So this easy-to-make chinese chicken salad is a popular one at our family potlucks. It’s got an asian flair to it and I think pretty healthy. It’s rare when I have any left to bring back home after one of our parties.
The recipe calls for these three ingredients –
Noodles. The original recipe uses maifun (rice sticks), but spaghetti, angel hair, etc. can be substituted. Prepare as directed on package.
Shredded cooked (roasted, baked, etc.) or canned (if you’re in a hurry) chicken
Here are the ingredients for the dressing –
1/2 t dry mustard
2 T sugar
2 t soy sauce
1 T sesame oil (optional)
1/4 c salad oil
3 T rice vinegar
Place lettuce into salad bowl, then the cold chicken and top with noodles. Pour salad dressing over the mixture and toss gently. It is ready to serve.
I hope you enjoy it as much as my family does!