I had the opportunity of harvesting more asparagus so I had to make another short video right away. Here is the recipe for the dish I referred to that I found on Pinterest. I had to do it from memory becos I had trouble getting to the original recipe. I’m kinda new to Pinterest, so I may have been doing something in error, I’m not sure. Anyway, the ingredients for this Pasta Asparagus recipe are rice noodles, sliced asparagus, toasted sesame seed, olive oil, salt, pepper, garlic powder. Prepare noodles then set aside. Stir fry the asparagus to the degree of tenderness that you prefer in the olive oil, season with salt, pepper and garlic powder. Add the noodles to the mixture and sprinkle with sesame seeds. I used way more noodles than asparagus as you can see in my photo, but I will adjust it next time.
Follow me on Google+.