Happy Thankful Thursday post day, ya’ll! I’m so glad the “work two jobs” time of the month is done. Sometimes it seems like a long two weeks yet they fly by in a blur. #oxymoron Is your week going well?
1. We were closed for Veteran’s Day this past week. A holiday throws the regular schedule off whereby one of the days the other gal works 2 hours and I do 8 to make a total of 10 for that day. I worked two days at my part-time job (one of them on my day off from my full-time job!) so it’s been a long week – work wise. Next week after I work 3 in a row, I will have 3 off, go back for 1, then have 3 more off. I decided to take that one off to so I’ll have…YES! 7 days in a row off. Guess who’s excited???
2. This week’s traveler tidbit is about Salvadore who first asked me if I spoke Spanish when he came into the Welcome Center. I said, “Un poco…MUY un poco” and asked him if he spoke English. He laughed and said he did so I told him we’d get along better if he spoke his english rather than my spanish. Later he tried to give me $3 for a road map cos he thought I said “three” when he asked me how much the map cost and I had said “free” lol
On the Fitness and Nutrition Front
3. Since I only worked out twice in the last week (power walking and ab exercises), I will be making up for it on my 7 days off next week. My goal is to work 45 to 60 minutes each day 🙂
4. Here is one of the healthy meals I made this week – homemade spaghetti meat sauce on spaghetti squash. I did put a little too much sugar in my sauce tho, so it could have been ‘healthier’.
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