Here’s another food post for Asian cuisine lovers like moi involving my favorite – noodles 😀  I’ve always made Pad Thai from the box – where you get the rice noodles, the liquid sauce and then you add your meat, vegetables and nuts.  I decided to go one step further and make it from scratch – almost.  I say almost becos I purchased a bottle of Thai Kitchen Original Pad Thai sauce  instead of making it myself.  If anyone has a great recipe for the Pad Thai sauce and would like to share, I would appreciate it.  The rice noodles I used is the same used in this recipe.  I don’t know the “numbers/stats”, but I believe this is a healthy meal that also tastes great 🙂  So – here is my Pad Thai Made Easy:

First I soaked the rice noodles in hot water while I scrambled an egg in a little olive oil and set it aside.  Then I sauteed the vegetables (I used red pepper, broccoli, onion & zucchini) in a little olive oil and set that aside.  I stir-fried the shrimp in olive oil then combined the vegetables and shrimp, added the (drained) noodles and some bean sprouts and added the liquid sauce to coat the mixture.  After a couple minutes, I added the scrambled eggs, sprinkled the dish with some lime juice and crushed nuts (I used almonds) and it was better than the boxed stuff lol I sure hope you agree that this is Pad Thai Made Easy.  Bon Appetit!

Pad Thai Made Easy


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4 Responses to “Pad Thai Made Easy”

  1. Nia Phommavong April 18, 2013 at 12:55 pm #

    MMMMmm… I want some yummy pad thai!!!

  2. The Practical Social Media University April 25, 2013 at 9:23 am #

    Looks very healthy! Thanks for sharing! Have a great Blogging Wednesday!

  3. Michael Dimaya April 25, 2013 at 8:47 pm #

    I’m definitely going to try this. Looks amazing!

  4. Cori June 20, 2013 at 2:49 pm #

    I adore Asian flavors and am always looking for more ideas, thank you for sharing this!

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