I love to cook but I don’t especially love taking hours and hours doing it. I also like to use up leftovers. So here is another Asian dish – simple, healthy easy fried rice – I’d like to share and how I basically do it. I use olive oil, brown sweet cooked rice, egg(s), chopped green onions, bacon bits, salt, pepper, garlic powder (my 3 go-to spices 🙂 ).
In my frying pan I stir fry my cooked rice and egg(s) in a little olive oil until the egg coating the rice is somewhat cooked then I add chopped green onions, bacon bits, and seasonings. I stir some more till it’s cooked then I scarf it. Just kidding. 😛 That’s it. Real simple.
When/if I want ‘more’ in the dish, I will add leftover cooked veggies and/or cooked meat and that makes a very filling meal. I have also tried this with other rice like wild, black, brown, white, long-grained, jasmine, etc., but I like this brown sweet one the best. Once in a great while for something different (tasting), I will not add salt, but sprinkle with soy sauce at the very end instead.
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